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SHOW ARCHIVE

Tuesday, February 09, 2010

Behind the Line   Salt lick January 5, 2010 - Low-sodium has become a buzzword for healthy eating, particularly as scientific research continues to note correlations between excessive sodium intake and the development of hypertension and cardiovascular disease. Full Story » Business Trends   Germ warfare January 5, 2010 - In sickness and in health isn’t limited to wedding vows, as most business owners can attest. Full Story » By the Numbers   By the numbers January 5, 2010 - 2.2: Billions of dollars annual ex-vessel prices would increase if a catch-share system were implemented Full Story » Classifieds   Full Time General Manager December 23, 2009 - Ability to manage and run a busy wholesale seafood company. Full Story » Editor's Note   New year, new SeaFood Business January 5, 2010 - The onset of 2010 brings several changes at SeaFood Business. Full Story » Going Green   Sustainable aquaculture 101 January 5, 2010 - Any high-volume foodservice or retail operation needs farmed shrimp, salmon and tilapia to make its numbers work. Full Story » Market Report   Shrimp January 5, 2010 - Supplies of domestic Gulf shrimp are tightening and prices are climbing but still aren’t ideal, according to one Louisiana supplier. Full Story » Shellfish January 5, 2010 - Dungeness crab landings may remain weak again this year, but crabs were of tip-top quality as the season kicked off last month. Full Story » Whitefish January 5, 2010 - For Alaska pollock buyers, 2010 will be no less challenging than 2009. Full Story » Salmon January 5, 2010 - Change is afoot in Alaska’s frozen sockeye salmon market. For one, export patterns are shifting. Full Story » Focus January 5, 2010 - More red snapper may be available in 2010, as the Gulf of Mexico Fishery Management Council will recommend that the catch be increased from 5 million pounds to slightly more than 6.9 million pounds annually. Full Story » Media Watch   IFQs on the radar January 5, 2010 - Sometimes the mainstream media gets a story right, and yet other times newspapers, magazines and blogs can totally miss the mark. Full Story » Networking   Dave Pasternack January 5, 2010 - Dave Pasternack is to a fish fillet what Michelangelo was to oil paint. Pasternack’s master works, however, rarely last long enough to marvel at, as every morsel from his brilliant brushstrokes is soon a happy memory on his satisfied diners’ empty plates. Full Story » News Recap   Enter Name January 5, 2010 - Four executives of The Plitt Co. purchased the seafood distributor in mid-November. North Elston Seafood Partners LLC, which consists of Joe Rossi, John Livaditis, Tim Lathrop and Gus Atsalis, successfully bid for the company’s assets in an auction. Full Story » People   People in the news January 5, 2010 - Michelle Lantow is the new CFO of McCormick & Schmick’s Seafood Restaurants. Full Story » Point of View   Divided we fall? January 5, 2010 - As we greet a new year, it is an appropriate time to look ahead and also reflect on how far we’ve come in this new millennium. Full Story » Retail Report   Shrimp sales dip slightly January 5, 2010 - Americans are eating shrimp in increasing quantities even with the troubled economy. Full Story » Think Tank   Fit for a fish January 5, 2010 - There’s a long-standing perception that because most fish are carnivores, fishmeal is an imperative part of a farmed fish’s diet. Full Story » Throw Backs   Throwbacks January 5, 2010 - The Food and Drug Administration officially decides that any analog seafood products resembling crab, shrimp, scallops or lobster must be labeled “imitation.” Full Story » Top 10 Species   Farmed shrimp January 5, 2010 - Customization is the buzzword in the global farmed shrimp marketplace, as more buyers look for products that will fill specific niches among their customers. Full Story » Top Story   Raw deal January 5, 2010 - There are many ways to eat an oyster — smoked, fried, roasted, baked, boiled, broiled, stewed or steamed. Full Story » What's in Store   Gourmet gills January 5, 2010 - Lobstermania, salmon cookouts and food and wine festivals are just a few of the events that gourmet retailer Dorothy Lane Market holds to get shoppers excited about fish and shellfish. Full Story »