About SeaFood Business

SeaFood Business is published monthly from Portland, Maine. SeaFood Business is written and edited for seafood buyers for restaurants, supermarkets, processors, and distributors, and is the leading publication in the field. SeaFood Business provides important, timely editorial features to help seafood buyers with their purchasing decisions.

Feature stories cover marketing and production trends, seafood prices and supplies, new products and technology, industry leader profiles, new sources of supply and more. SeaFood Business is committed to providing well-researched information in a lively and readable format, identifying trends and anticipating the impact they will have on the market, and creating a forum for effective communication between seafood buyers and sellers.

With a qualified circulation of over 15,000, SeaFood Business is the only seafood magazine in the industry with 100% of its subscribers requesting it. Fully 95% are seafood buyers who are decision-makers in purchasing for restaurants, supermakets, processing and distribution.

General Information

Published by Diversified Business Communications, Portland, Maine, SeaFood Business owns and co-produces the International Boston Seafood Show, and the European Seafood Exposition. Diversified Business Communications also publishes National Fisherman, and WorkBoat, and produces the Pacific Marine Expo, and the International WorkBoat Show in New Orleans.