SeaFood Business Features

SeaFoodBusiness feature articles are available in our archive dating back to 2006 providing an expanded library of information that addresses many sectors of the industry. The articles are categorized by topics for easy searchability.

Articles found: 252

Networking: Phil Gibson

“The various NGOs are not so much competing with each other but for the people who fund them. Whatever the agenda of the foundation they’re trying to get funding from, that’s what they’re keying off in their message to suppliers.” - Photo courtesy of Encore Associates

By James Wright
5/5/2013
Senior VP, Encore Associates, San Ramon, Calif.
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Networking: Linda Cornish

“The general public understands that seafood is healthy and that getting adequate amounts of omega-3 fatty acids is important. But there’s a big gap between knowing that it’s important to eat seafood and actually eating it on a regular basis.” - Photo courtesy of Seafood Foundation

By James Wright
12/1/2012
Executive director, Seafood Foundation, McLean, Va.
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Networking: Michael Cerne

Michael Cerne, Executive director, Alaska Seafood Marketing Institute Juneau, Alaska - Photo by Larry Andrews

By Melissa Wood
11/1/2012
Executive director, Alaska Seafood Marketing Institute, Juneau, Alaska
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Networking: Dawn Martin

Dawn Martin, president of event organizer SeaWeb, is dedicated to the oceans since her law school professor, Bob Sulnick, and actor and environmental activist Ted Danson approached her to assist with the American Oceans Campaign (now Oceana).

by James Wright
10/1/2012
President, SeaWeb, Silver Spring, Md.
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Global Feature: Gold mettle

Nine million visitors and 24,000 athletes will be catered to at this summer’s Games. - Photo courtesy of LOCOG

By Jason Holland
6/5/2012
Can London fulfill the sustainable seafood commitments it made for the 2012 Olympics?
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Special Feature: Dungeness crab

Harvest highs and lows are cyclical, but Dungeness demand has increased. - Photo courtesy of Oregon Dungeness Crab Commission

By Melissa Wood
11/5/2011
Big volumes supply a strong live market
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Business Trends: Lights, camera...

Marketers are increasingly turning to video to send messages to a wide audience. - Photo by Laura Lee Dobson

By Joanne Friedrick
9/5/2011
Companies use sight, sound to enhance video marketing messages
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Business trends: Corporate wellness

Office fitness areas are part of many businesses’ wellness programs. - Photo by Laura Lee Dobson

By Joanne Friedrick
8/4/2011
Encouraging healthy workers benefits them and the bottom line
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Business Trends: Workplace safety

Conducting a plant audit can identify safety areas that may need improvement.

Joanne Friedrick
8/1/2011
Companies take a proactive training approach to keep injuries at bay
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Special Feature: Oysters

By Lauren Kramer
1/5/2011
BP oil spill fallout cripples Gulf oyster production, shifts demand
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Business Trends: Street food

By Joanne Friedrick
1/1/2011
Mobile seafood restaurants keep business in drive
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Special Feature: The right cut

Marel's I-Cut is a versatile portion cutter that works
on poultry, meat and fish.

By Lauren Kramer
12/6/2010
Processors depend on reliability, precision, when it comes to slicers and portioners
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Special Feature: Prawn stars

By Steve Coomes
11/8/2010
A growing number of freshwater prawn farmers want their sustainable crop at center plate
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Networking: Luke Holden

Luke Holden - Photos courtesy of Luke's Lobster

By James Wright
11/1/2010
President, Luke's Lobster, New York
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Business Trends: Blueprint for success

Knowing when, and where, to expand is part of a sound business plan. - Photo property of SFB/DBC

By Joanne Friedrick
9/1/2010
Having a good business plan is the first step toward a successful expansion
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Networking: Jeff Tunks

By James Wright
9/1/2010
Chef, owner Acadiana, DC Coast, TenPenh and Ceiba Washington, D.C. PassionFish, Reston, Va.
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Business Trends: When boomers gray

Companies are looking at innovative ways to keep aging
boomers on the payroll.

By Joanne Friedrick
8/1/2010
As workers age, employers look for opportunities
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Networking: John Critchley

- Photos courtesy of Kimpton Hotels &
Restaurants

By James Wright
8/1/2010
Executive chef Epic Hotel and Area 31 restaurant, Miami
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Business Trends: Anger management

Close to 5 percent of private industry experiences
some type of workplace violence.

By Joanne Friedrick
7/1/2010
Planning for workplace violence could actually prevent it
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Networking: Tenney Flynn

By James Wright
7/1/2010
Chef/owner, GW Fins New Orleans
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Special Feature: Finance

Financial experts are beginning to see an upturn in
revenue and credit quality.

By Lauren Kramer
7/1/2010
Credit, factoring experts look for signs of economic hope
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Networking: Barton Seaver

Barton Seaver, Writer, speaker, advocate and executive
chef Blue Ridge restaurant Washington, D.C. - Photo by Laura Lee Dobson

By James Wright
6/1/2010
Writer, speaker, advocate and executive chef, Blue Ridge restaurant Washington, D.C.
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Business Trends: All in the family

Communication (or lack of it) is one of the big
hurdles in succession planning.

By Joanne Friedrick
5/1/2010
Succession planning requires a team approach to cover all the bases
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Networking: Howard Johnson

Director, global programs
Sustainable
Fisheries Partnership, Seattle - Photo by Lindsey McMorrow

By James Wright
5/1/2010
Director, global programs Sustainable Fisheries Partnership, Seattle
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Networking: Kate Geagan, MS, RD

By James Wright
4/1/2010
America's Green Nutritionist™, Park City, Utah
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