SeaFood Business Features

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SeaFoodBusiness magazine articles are available dating back to 2006 providing an expanded library of information that addresses many sectors of the seafood business in North America. The articles are categorized by topics for easy searchability.

Articles found: 1

Networking: Jeff Tunks

Jeff Tunks
By James Wright
9/1/2010
Chef, owner Acadiana, DC Coast, TenPenh and Ceiba Washington, D.C. PassionFish, Reston, Va.
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