SeaFood Business Features

SeaFoodBusiness magazine articles are available dating back to 2006 providing an expanded library of information that addresses many sectors of the seafood business in North America. The articles are categorized by topics for easy searchability.

Articles found: 49

Top Species: Halibut

A chef's favorite, halibut withstands a variety of
flavors and preparations. - Photo courtesy of Alaska Seafood Marketing
Institute

By Joanne Friedrick
9/1/2010
Successful fishery management bodes well for supply
Read full text »

Top Species: Farmed salmon

Summer, when consumers break out their backyard
grills, is a key time for salmon sales. - Photos courtesy of Norwegian Seafood Export
Council

By Joanne Friedrick
7/1/2010
Chile's struggles create opportunities for other salmon-exporting countries
Read full text »

Special Feature: Smoked salmon

MacKnight's Smoked Salmon Bacon garnered two awards in
Boston and Brussels. - Photo courtesy of MacKnight Food Group

By Lauren Kramer
6/1/2010
Once-stagnant category looks for innovative new products
Read full text »

Top Species: Wild shrimp

Marketing of wild shrimp has dwindled, but it's still
the consumer's favorite seafood per-capita. - Photo courtesy of Wild American Shrimp Inc.

By Joanne Friedrick
6/1/2010
Natural, manmade issues impact 2010 season
Read full text »

Top Species: Basa/swai

Pangasius is being positioned on its own to create a
niche in the whitefish category. - Photo courtesy of Icelandic USA

by Joanne Friedrick
5/1/2010
Regulatory uncertainty keeps pangasius market in check
Read full text »

Top species: Wild salmon

Alaska salmon suppliers expect greater supplies of
kings and sockeyes in 2010. - Photo courtesy of Kwik'Pak Fisheries

By Joanne Friedrick
4/1/2010
What nature provides, the industry will market to eager buyers
Read full text »

Let SBA help

A 504 loan allows seafood operations to grow or retain
their workforce.

By Joanne Friedrick
3/1/2010
The 504 loan program offers funds for small companies' expansion
Read full text »

Catfish

By Joanne Friedrick
3/1/2010
Shrinking domestic industry continues to struggle
Read full text »

Special Feature: Batter up

Suppliers say demand is up for more-natural battered
and breaded fish products. - Photo courtesy of Trident Seafoods

By Lauren Kramer
2/1/2010
Consumers want healthy, convenient versions of fish 'n' chips at home
Read full text »

Top Species: Blue crab

Domestic processors and importers alike look forward to an uptick in the economy. - Photo property of SeaFood Business

By Joanne Friedrick
2/1/2010
Competition from other species puts the crunch on crab
Read full text »

Top Species: Farmed shrimp

U.S. per-capita shrimp consumption stands at
approximately 4 pounds. - Photo courtesy of Global Aquaculture Alliance

By Joanne Friedrick
1/1/2010
Customers make the call on value-added presentations
Read full text »

Farmed salmon

Chilean salmon farmers are optimistic they will bounce
back from ISA losses. - Photo courtesy of Norwegian Seafood Export
Council

By Joanne Friedrick
12/1/2009
Norwegian product fills in where Chilean salmon farmers left off
Read full text »

Tilapia

By Joanne Friedrick
11/1/2009
Supplies recover, but prices fall in post-freeze market
Read full text »

King, snow crab

Suppliers expect Alaska opilio levels will be down and
may look to other crab. - Photo courtesy of ASMI

By Joanne Friedrick
10/1/2009
Buyers happy with lower prices, but processors and fishermen get pinched
Read full text »

Dungeness crab

San Francisco Chef Gerardo Perez serves cioppino with
Dungeness at Palomino. - Photo courtesy Stacy Cahill

By Joanne Friedrick
9/1/2009
Oregon landings outshine remainder of West Coast harvests
Read full text »

Scallops

Suppliers and buyers are happy with strong Atlantic
sea scallop harvests. - Photo courtesy of Tabasco

By John Snyder
8/1/2009
Atlantic fishery yielding bumper crop of jumbo shellfish
Read full text »

Wild shrimp

By Joanne Friedrick
7/1/2009
Conditions are right for large catches - if demand is there
Read full text »

Basa/swai

Swai is increasingly popular at buffets and
value-oriented supermarkets. - Photo courtesy of QVD

By Joanne Friedrick
6/1/2009
Importers position pangasius as plentiful, economical whitefish alternative
Read full text »

Wild salmon

Trident's Thai Chili salmon won this year's Symphony
of Seafood retail award. - Photo courtesy of Trident Seafoods

By Joanne Friedrick
5/1/2009
Strong Alaska projections counteract California season washout
Read full text »

Blue crab

Import market volatility puts lower grades in the
buyer spotlight.

By Joanne Friedrick
4/1/2009
Importers experience extreme highs, lows
Read full text »

Catfish

Farmers, processors and chefs are meeting to plot the
industry's long-term plan. - Photo courtesy of Islamorada Fish Co./Bass Pro
Shops

By Joanne Friedrick
3/1/2009
Makeover designed to broaden domestic species' appeal
Read full text »

Farmed shrimp

By Joanne Fredrick
2/1/2009
Price-conscious buyers can find plenty of deals in the shrimp market
Read full text »

Smoked salmon

By April Forristall
1/1/2009
Domestic producers defend market with high-quality product
Read full text »

Pollock/surimi

Pollock prices are up, but processors are getting some
relief from lower fuel costs.

By Joanne Friedrick
1/1/2009
A second season of quota cuts hit pollock, surimi-seafood industry
Read full text »

Cod

A tight Icelandic cod market may be offset by steady
Pacific cod supplies. - Photo courtesy of Alaska Seafood Marketing
Institute

By Christine Blank
12/1/2008
Iceland's problems shake cod industry, but demand remains strong
Read full text »

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