SeaFood Business Features

SeaFoodBusiness feature articles are available in our archive dating back to 2006 providing an expanded library of information that addresses many sectors of the industry. The articles are categorized by topics for easy searchability.

Articles found: 1080

Retail Report: Lower retails drive salmon sales

Finfish dollar share by subcategory, 52 weeks ending June 30

By SFB Staff Reporter
11/1/2012
Hartford, Seattle, Boston top U.S. salmon markets
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Trade Tracker - Cod exports trump import value

11/1/2012
China, Iceland, Russia top cod import sources
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Global Retail: Dodging headwinds

U.K. retailers are struggling to increase sales amidst higher retail prices. - Photo courtesy of Waitrose

By Jason Holland
11/1/2012
Value-added growth a welcome tonic for fish sales
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Top Species - Pollock/surimi

U.S. pollock processors expect a steady supply through 2013. - Photo courtesy of High Liner Foods

By Joanne Friedrick
11/1/2012
Consistency keeps pollock in high demand, surimi feels price pressure
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Going Green: Market milestone

Regal Springs tilapia is now certified by the Aquaculture Stewardship Council. - Photo courtesy of Regal Springs

By Lisa Duchene
11/1/2012
ASC-certified tilapia reaches Europe, with pangasius on its heels
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Networking: Michael Cerne

Michael Cerne, Executive director, Alaska Seafood Marketing Institute Juneau, Alaska - Photo by Larry Andrews

By Melissa Wood
11/1/2012
Executive director, Alaska Seafood Marketing Institute, Juneau, Alaska
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Retail Report: Lower retails drive salmon sales

11/1/2012
Hartford, Seattle, Boston top U.S. salmon markets
Read full text »

Global Foodservice: Down, but dining out

Despite the area’s economic woes, Spondi has retained its loyal customer base. - Photos courtesy of Spondi

By Anthony Fletcher
11/1/2012
The fine-dining experience at Athens’ top restaurant is surviving the recession
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What's in Store: Special events

Sellers at Sunset Foods’ fish counter are making seafood fun for customers. - Photo courtesy of Sunset Foods

By Christine Blank
11/1/2012
Sunset Foods’ Fishtacular Fridays key to reducing shrink, driving sales
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Behind the Line: Strangers welcome

Reef Chef Bryan Caswell has focused the menu on bycatch from the Gulf. - Photo courtesy of Reef

By Lauren Kramer
11/1/2012
Houston’s Reef restaurant menus obscure species from the Gulf of Mexico
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Editor's Note: What’s the per-capita fuss?

Fiona Robinson, Associate Publisher / Editor

by Fiona Robinson
10/1/2012

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Retail Report - Crab, crabmeat sales lag

Total U.S. crustacean dollar share, by subcategory, 52 weeks ending June 30

by Staff Reporter
10/1/2012
Increased retail prices dent crab dollars per store
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Trade Tracker: Salmon is king

Roe, by boat Salmon roe exports, January to July

by Staff Reporter
10/1/2012
U.S. exports of sockeye, pink salmon and salmon roe peak in July
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Top Story: A fish fiesta

Hypermarket Alcampo highlights traceability and food safety to customers. - Photo courtesy of Alcampo

By Chris Dove
10/1/2012
As Seafood Barcelona debuts, we take a look at Spain’s dynamic seafood industry
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Top Species: Farmed salmon

Consistent quality and appearance make farmed salmon a chef’s favorite. - Photo courtesy of Verlasso

By Joanne Friedrick
10/1/2012
Versatile product fills needs and niches
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Going Green: Year of the shark

Sharks are known as apex predators, which play a crucial role in the ocean ecosystem and food chain. - Photo by Carlos Suarez, courtesy of Oceana

By James Wright
10/1/2012
Demand for prestigious soup ingredient in China spurs protest campaigns, trade barriers
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What's in Store: Parallel proteins

Seafood costs more than beef or poultry, but signs point to a potential leveling. - Photo courtesy of Sunset Foods

By Christine Blank
10/1/2012
Rising commodity costs help seafood compete with beef and poultry on health and price
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Behind the Line: New school

One-third of the seafood served at Notre Dame is MSC-certified. - Photo courtesy of Notre Dame Food Services.

By Lauren Kramer
10/1/2012
Universities a natural fit for sustainable seafood chain-of-custody certification
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Special Feature: Temperature monitors

Rugged devices measure temperatures on boats and other cold, wet places. - Photo courtesy of ThermoWorks

By Melissa Wood
10/1/2012
Devices help measure quality and establish trust at every step of the supply chain
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Retail Survey: Counter intelligence

By Christine Blank
10/1/2012
Biennial survey shows retailers suffering under rising prices, reducing case variety
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Global Foodservice: Port presents

Pickled herring with chopped onion, or maatjes, is a signature Dutch dish. - Photo courtesy of www.boulevard-bankert.nl

By Anthony Fletcher
10/1/2012
The Dutch province of Zeeland is shaped by its maritime heritage
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Global Retail - Smoked on fire

The red brick kilns used by producer John Ross Jr. date back to 1857. - Photo courtesy of John Ross Jr.

by Jason Holland
10/1/2012
UK retail downturn can’t slow smoked salmon sales
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Networking: Dawn Martin

Dawn Martin, president of event organizer SeaWeb, is dedicated to the oceans since her law school professor, Bob Sulnick, and actor and environmental activist Ted Danson approached her to assist with the American Oceans Campaign (now Oceana).

by James Wright
10/1/2012
President, SeaWeb, Silver Spring, Md.
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Top Story - Market targets

BRICS nations are no longer just supplying seafood — they're buying it - Illustration by Laura Lee Dobson

by James Wright
9/1/2012
BRICS nations are no longer just supplying seafood — they’re buying it
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Editor's Note: Reaching out to BRICS buyers

by Fiona Robinson
9/1/2012

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