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SeaFood Business has been North America's leading trade magazine for professional seafood buyers for more than 25 years. It focuses on the "business" of buying and selling seafood and provides seafood buyers with the tools and analysis they need to make educated seafood buying decisions.

SeaFood Business July 2010

Volume 29 Edition No. 7

Dr. Jane Lubchenco, a NOAA administrator, joined NOAA Fisheries researchers aboard the R/V Caretta on May 6 to conduct a trawl survey off the coast of Pascagoula, Miss., to obtain samples of fish and invertebrates for biological testing at the NOAA-FDA Seafood Inspection Laboratory.

Photo provided by NOAA.

The catastrophic oil spill threatens the entire Gulf seafood industryContinue reading the full "Top Story: On the Brink" article.

Features

Business Trends: Anger managementPlanning for workplace violence could actually prevent it
Networking: Tenney FlynnChef/owner, GW Fins New Orleans
Special Feature: FinanceCredit, factoring experts look for signs of economic hope

Opinion

Retail & Foodservice

Behind the Line: Breaking the rulesMarine Room chef Bernard Guillas blends taste, texture, integrity to produce fine-dining menu
Retail Report: Crab sales increaseWeekly crab sales push higher, crabmeat strengthens
What's in Store: Summer = salmonRetailers team with suppliers to build excitement about seasonal wild fish

Supply/trade

Top Species: Farmed salmonChile's struggles create opportunities for other salmon-exporting countries

Sustainability

Going Green: Water warsCalifornia king salmon losing political, environmental battles

Magazine Archives »

SeafoodSource Headlines

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