Welcome to SeaFood Business

Seafood buyers have turned to SeaFood Business as North America's leading trade magazine for more than 30 years. It focuses on the "business" of buying and selling seafood and provides seafood buyers with the tools and analysis they need to make educated seafood buying decisions.

May 2012 - SeaFood Business

Volume 31 Edition 5

Opinion

• Networking: Linda GreenlawFisherman, author, consultant Isle Au Haut, Maine
• Editor's Note: Who should push the envelope?
• Point of View: Put the fish first

Retail & Foodservice

• Retail Report: Eastern region drives lobster salesMore than half of volume sold on promotion
• What's in Store: Doing the demoIn-store promotions and demonstrations create excitement around seafood
• Behind the Line: In salmon he trustsChambers brings back Northwest staple, reinvigorates menu with sustainable selections
• Global Foodservice: Icon evolutionHistoric chippies encourage sourcing from sustainable fisheries
• Global Retail: Simple solutionUK retailer Asda aims to make seafood purchases easier for customers

Supply/trade

• Trade Tracker: Snow crab imports increaseExport prices decrease
• Top Species: Wild salmonSustainability certification move has industry abuzz
• Special Feature: TroutNew products offer mild, rich flavor options

Sustainability

• Going Green: Weather reportUnusual, extreme climate conditions have various impacts on fisheries